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Hojicha[Fukakusa]
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Bagged(180g) 540 yen (tax included)

This hojicha is made from summer-picked tea leaves roasted over high heat.

Place of origin/ domestically produced
Expiration date/ 6 months (before opening)

How to make (for two cups)
Tea leaves: 1 tablespoon
Hot water: 150cc at 100¡ëC
Infusion length/ 60 seconds

For product packaging, store bags, etc.
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