●玉露　椿乃誉【つばきのほまれ】
30g 3456円【税込】
100g　8400円【税込】
全国品評会受賞の京田辺産の最高級玉露です。

“本簾”（ほんず）と呼ばれる藁とよしずを使用した覆下園で
じっくり育てられた茶葉は上品な甘い香りと濃厚な旨味に
包み込まれます。

一葉づつ丁寧に手摘みされているため針のように均一に
揉まれた美しい外観も必見です。
一滴一滴を堪能していただきたい銘茶です。


【原産地】　京都・京田辺市
【茶品種】　ごこう（手摘み）
【摘採期】 ５月下旬（全国品評会受賞茶）
【賞味期限】　6か月（開封前）

【おいしいいれ方（２名分）】
茶葉／大匙１杯　湯量／100cc　湯温／50℃　時間／120秒〜150秒

熨斗・包装・ビニール袋等（有料）です。
⇒こちらから



Bagged(30g) 3456yen (tax included)
Bagged(100g) 8400yen (tax included)

This is the highest quality gyokuro produced in Kyotanabe, which has won awards at national fairs.

The tea leaves are carefully cultivated in a garden under cover using straw and reed called "Honzun", and have an elegant sweet aroma and rich flavor. The product is wrapped up in a package.

Each leaf is carefully plucked by hand so that it is as uniform as a needle.
The beautiful appearance of the rubbed tea is also a must-see.
This is an excellent tea that should be savored drop by drop.

Place of origin / Kyoto, Kyotanabe City
Variety / Gokou (hand-picked)
Picking season / Late May (National award-winning tea)
Expiration date/ 6 months (before opening)

How to make
Tea leaves/ 1 tablespoon
Hot water/ 100cc at 50°C
Infusion length/ 120 to 150 seconds

For product packaging, store bags, etc.
⇒Click here